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Biblioteca (s) :  INIA Las Brujas.
Fecha :  10/01/2023
Actualizado :  10/01/2023
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  GUARIN, J. R.; MARTRE, P; EWERT, F.; WEBBER, H.; DUERI, S.; CALDERINI, D.; REYNOLDS, M.; MOLERO, G.; MIRALLES, D.; GARCIA, G.; SLAFER, G.; GIUNTA, F.; PEQUENO, D. N. L.; STELLA, T.; AHMED, M.; ALDERMAN, P. D.; BASSO, B.; BERGER, A.; BINDI, M.; BRACHO-MUJICA, G.; CAMMARANO, D.; CHEN, Y.; DUMONT, B.; REZAEI, E. E.; FERERES, E.; FERRISE, R.; GAISER, T.; GAO, Y.; GARCIA-VILA, M.; GAYLER, S.; HOCHMAN, Z.; HOOGENBOOM, G.; HUNT, L. A.; KERSEBAUM, K. C.; NENDEL, C.; OLESEN, J. E.; PALOSUO, T.; PRIESACK, E.; PULLENS, J. W. M.; RODRÍGUEZ, A.; RÖTTER, R. P.; RUIZ RAMOS, M.; SEMENOV, M. A.; SENAPATI, N.; SIEBERT, S.; SRIVASTAVA, A. M.; STÖCKLE, C.; SUPIT, I.; TAO, F.; THORBURN, P.; WANG, E.; WEBER, T. K. D.; XIAO, L.; ZHANG, Z.; ZHAO, C.; ZHAO, J.; ZHAO, Z.; ZHU, Y.; ASSENG, S.
Afiliación :  JOSE RAFAEL GUARIN, Agricultural & Biological Engineering Dpt., Univ. of Florida, FL, USA; Center for Climate Systems Research, Columbia Univ., NY, USA; NASA Goddard Institute for Space Studies, NY, USA.; PIERRE MARTRE, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier SupAgro, Montpellier, France; FRANK EWERT, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; HEIDI WEBBER, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; SIBYLLE DUERI, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier SupAgro, Montpellier, France; DANIEL CALDERINI, Institute of Plant Production and Protection, Austral University of Chile, Valdivia, Chile; MATTHEW REYNOLDS, International Maize and Wheat Improvement Center (CIMMYT), Mexico DF, Mexico; GEMMA MOLERO, KWS, Lille, France; DANIEL MIRALLES, Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina; GUILLERMO GARCIA, Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina; GUSTAVO SLAFER, Department of Crop and Forest Sciences, University of Lleida—AGROTECNIO-CERCA Center, Lleida, Spain; and ICREA, Catalonian Institution for Research and Advanced Studies, Barcelona, Spain; FRANCESCO GIUNTA, Department of Agricultural Sciences, University of Sassari, Sassari, Ital; DIEGO N L PEQUENO, International Maize and Wheat Improvement Center (CIMMYT), Mexico DF, Mexico; TOMMASO STELLA, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; MUKHTAR AHMED, Department of Agronomy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Umeå, Sweden; PHILLIP D ALDERMAN, Department of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK, United States of America; BRUNO BASSO, Department of Earth and Environmental Sciences, Michigan State University, East Lansing, MI, United States of America; W.K. Kellogg Biological Station, Michigan State University, East Lansing, MI, United States of America; ANDRES GUSTAVO BERGER RICCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO BINDI, Department of AGRIculture, food, environment and forestry (DAGRI), Department of Agri-food Production and Environmental Sciences (DISPAA), University of Florence, Florence, Italy; GENNADY BRACHO-MUJICA, Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), University of Göttingen, Göttingen, Germany; DAVIDE CAMMARANO, Department of Agronomy, Purdue University, West Lafayette, IN, United States of America; YI CHEN, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Science, Beijing, People’s Republic of China; BENJAMIN DUMONT, Department Terra & AgroBioChem, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium; EHSAN EYSHI REZAEI, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; ELIAS FERERES, IAS-CSIC DAUCO, University of Cordoba, Cordoba, Spain; ROBERTO FERRISE, Department of AGRIculture, food, environment and forestry (DAGRI), Department of Agri-food Production and Environmental Sciences (DISPAA), University of Florence, Florence, Italy; THOMAS GAISER, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; YUJING GAO, Agricultural & Biological Engineering Department, University of Florida, Gainesville, FL, United States of America; MARGARITA GARCIA-VILA, IAS-CSIC DAUCO, University of Cordoba, Cordoba, Spain; SEBASTIAN GAYLER, Institute of Soil Science and Land Evaluation, University of Hohenheim, Stuttgart, Germany; ZVI HOCHMAN, CSIRO Agriculture and Food, Brisbane, Queensland, Australia; GERRIT HOOGENBOOM, Agricultural & Biological Engineering Department, University of Florida, Gainesville, FL, United States of America; Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, United States of America; LESLIE A HUNT, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada; KURT C KERSEBAUM, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), Univ. of Göttingen, Göttingen, Germany; Global Change Research Institute Academy of Sciences of the Czech Rep; CLAAS NENDEL, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), Univ. of Göttingen, Göttingen, Germany; Global Change Research Institute Academy of Sciences of the Czech Repu; JØRGEN E OLESEN, Department of Agroecology, Aarhus University, Tjele, Denmark; TARU PALOSUO, Natural Resources Institute Finland (Luke), Helsinki, Finland; ECKART PRIESACK, Institute of Biochemical Plant Pathology, Helmholtz Zentrum München-German Research Center for Environmental Health, Neuherberg, Germany; JOHANNES W M PULLENS, Department of Agroecology, Aarhus University, Tjele, Denmark; ALFREDO RODRÍGUEZ, CEIGRAM, Technic University of Madrid, Madrid, Spain; Department of Economic Analysis and Finances, University of Castilla-La Mancha, Toledo, Spain; REIMUND P RÖTTER, Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), University of Göttingen, Göttingen, Germany; Centre of Biodiversity and Sustainable Land Use (CBL), University of Göttingen, Göttingen, Germany; MARGARITA RUIZ RAMOS, CEIGRAM, Technic University of Madrid, Madrid, Spain; MIKHAIL A SEMENOV, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom; NIMAI SENAPATI, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom; STEFAN SIEBERT, Department of Crop Sciences, University of Göttingen, Göttingen, Germany; AMIT KUMAR SRIVASTAVA, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; CLAUDIO STÖCKLE, Biological Systems Engineering, Washington State University, Pullman, WA, United States of America; IWAN SUPIT, Water & Food and Water Systems & Global Change Group, Wageningen University, Wageningen, The Netherlands; FULU TAO, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Science, Beijing, People’s Republic of China; Natural Resources Institute Finland (Luke), Helsinki, Finland; PETER THORBURN, CSIRO Agriculture and Food, Brisbane, Queensland, Australia; ENLI WANG, CSIRO Agriculture and Food, Canberra, Australian Capital Territory, Australia; TOBIAS KARL DAVID WEBER, Institute of Soil Science and Land Evaluation, University of Hohenheim, Stuttgart, Germany; Current affiliation: Department of Soil Science, Faculty of Organic Soil Sciences, University of Kassel, Kassel, Germany; LIUJUN XIAO, College of Environmental and Resource Sciences, Zhejiang Univ., Hangzhou, Zhejiang, China; National Engineering and Technology Center for Information Agriculture, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiang; ZHAO ZHANG, State Key Laboratory for Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, Beijing, People’s Republic of China; CHUANG ZHAO, College of Resources and Environmental Sciences, China Agricultural University, Beijing, People’s Republic of China; JIN ZHAO, College of Resources and Environmental Sciences, China Agricultural University, Beijing, People’s Republic of China; Department of Agroecology, Aarhus University, Tjele, Denmark; ZHIGAN ZHAO, CSIRO Agriculture and Food, Canberra, Australian Capital Territory, Australia; Department of Agronomy and Biotechnology, China Agricultural University, Beijing, People’s Republic of China; YAN ZHU, National Engineering and Technology Center for Information Agriculture, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiangsu Key Laboratory for Information Agriculture, Jiangsu Collaborative Innovation Center for M; SENTHOLD ASSENG, 8 Department of Life Science Engineering, Digital Agriculture, Technical University of Munich, Freising, Germany.
Título :  Evidence for increasing global wheat yield potential. [Letter].
Fecha de publicación :  2022
Fuente / Imprenta :  Environmental Research Letters, 12 December 2022, Volume 17, 124045. OPEN ACCESS. doi: https://doi.org/10.1088/1748-9326/aca77c
ISSN :  1748-9326
DOI :  10.1088/1748-9326/aca77c
Idioma :  Inglés
Notas :  Article history: Received 13 June 2022; Accepted 30 November 2022; Published 12 December 2022. -- Corresponding author: Jose Rafael Guarin, E-mail: j.guarin@columbia.edu -- LICENSE: Original content from this work may be used under the terms of the Creative Commons Attribution 4.0 licence (https://creativecommons.org/licenses/by/4.0/ ) -- Supplementary material for this article is available online (http://doi.org/10.1088/1748-9326/aca77c ) --
Contenido :  Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a multi-model ensemble of process-based wheat crop models to estimate global wheat production. The DH field experiments were also used to determine a quantitative relationship between wheat production and solar radiation to estimate genetic yield potential. The multi-model ensemble projected a global annual wheat production of 1050 ± 145 Mt due to the improved canopy photosynthesis, a 37% increase, without expanding cropping area. Achieving this genetic yield potential would meet the lower estimate of the projected grain demand in 2050, albeit with considerable challenges. © 2022 The Author(s). Published by IOP Publishing Ltd
Palabras claves :  Crop model ensemble; Global food security; Radiation use efficiency; Wheat potential yield; Yield increase.
Asunto categoría :  F01 Cultivo
URL :  https://iopscience.iop.org/article/10.1088/1748-9326/aca77c/pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103295 - 1PXIAP - DDEnvironmental Research Letters/2022

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Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA La Estanzuela.
Fecha actual :  15/06/2021
Actualizado :  15/06/2021
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  DE SOUZA TEIXEIRA, O.; KUCZYNSKI DA ROCHA ,M.; GIL SESSIM, A.; DEZORDI SARTORI. E.; MACHADO DA ROSA, Y.; MUNIZ DE OLIVEIRA, M.C.; ABUD LIMA, J.; CANOZZI, M.E.A.; URDAPILLETA TAROUCO, J.; DE FARIA VALLE, S.; MCMANUS, C.; BARCELLOS, J.O.J.
Afiliación :  ODILENE DE SOUZA TEIXEIRA, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.; MARCELA KUCZYNSKI DA ROCHA, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil; AMIR GIL SESSIM, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.; EVERTON DEZORDI SARTORI, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.; YAGO MACHADO DA ROSA, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.; MARIA CAROLINA MUNIZ DE OLIVEIRA, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.; JULIA ABUD LIMA, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAIME URDAPILLETA TAROUCO, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.; STELLA DE FARIA VALLE, Department of Pathology and Veterinary Clinic, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, RS, Brazil.; CONCEPTA MCMANUS, Institute of Biological Sciences, Universidade de Brasília, 70910-900 Brasília, DF, Brazi; JÚLIO OTÁVIO JARDIM BARCELLOS, Department of Science Animal, Universidade Federal do Rio Grande do Sul, Ave. Bento Gonçalves, 91540000 Porto Alegre, Brazil.
Título :  Weaning at 30, 75 and 180 days: Comparison between immune responses of beef calves.
Fecha de publicación :  2021
Fuente / Imprenta :  Research in Veterinary Science, September 2021, Volume 138, Pages 53-61. Doi: https://doi.org/10.1016/j.rvsc.2021.06.002
DOI :  10.1016/j.rvsc.2021.06.002
Idioma :  Inglés
Notas :  Article history: Received 11 January 2021/ Revised 10 May 2021/ Accepted 1 June 2021/ Available online 2 June 2021.
Contenido :  ABSTRACT: The interruption of the maternal-filial bond in young calves can alter the physiological responses due to increased stress at this moment. Therefore, we aimed to analyze the association between age at weaning and the immune responses of 64 beef calves weaned abruptly. The animals were distributed in three weaning (W) treatments: hyper-early (W30), early (W75) and conventional (W180). The treatments agree with the weaning ages used in cow-calf systems in South America. Blood samples were collected of all experimental animals on the day of weaning and days 1, 2 and 7 post-weaning day of the three treatments. Blood samples were used to analyze hematological variables, total plasma proteins (TPP), fibrinogen, serum amyloid A protein (SAA) and cortisol. The variables analyzed were influenced by the sampling day (P < 0.001) and the calf gender (P < 0.05), and an interaction between treatment x sampling day was observed. Over the study period, high serum cortisol levels were observed for W30 calves. The serum amyloid A protein was significantly influenced by sampling day. When compared to W180 calves, W30 and W75 animals showed prolonged concentrations in plasma fibrinogen. In addition, they presented neutrophilia and lymphopenia during the 180?187 days period, which resulted in a greater neutrophil:lymphocyte ratio (N:L ratio). Calf gender resulted in changes in the number of blood leukocytes (P < 0.05). This result provides an alert for weaning at an early age, indica... Presentar Todo
Palabras claves :  Age at weaning; Beef cattle; Cortisol; Hematology; Stress.
Thesagro :  GANADO DE CARNE.
Asunto categoría :  L01 Ganadería
Marc :  Presentar Marc Completo
Registro original :  INIA La Estanzuela (LE)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LE103387 - 1PXIAP - DDPP/Research in Veterinary Science/2021
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